Vietnamese recipes offers choices of different food tastes from the Southern, Northern and Central Coast.
food is known for its balance of five elements. Vietnamese dishes include five fundamental taste senses: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (Earth), corresponding to five organs: gall bladder, small intestine, large intestine, stomach, and
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Stir-fried Water Spinach
This is one of the most amazing dish of authentic Vietnamese food. It is not only tasty but also quite easy for cooking, and available any restaurants in all parts of the Vietnam.Read More