Vietnam cooking class @ 2014

Steamed Baby Octopus with Ginger and Onion

Anyone love seafood? Suddenly, I want to eat octopus and Steamed Baby Octopus with Ginger and Onion dish is displayed on my tray. It’s one of the most amazing dishes of Vietnamese home cooking.

INGREDIENTS:

  • 300g octopus
  • 1 small branch of ginger
  • 2 cloves of spring onion
  • Salt, fish sauce, garlic, chili, sugar

PROCESS:

Step 1: Pull out the octopus gear bags out of their organs. Put on basket, add more 1 teaspoon salt, use your hands to scrape firmly to reduce its greasy in 5 minutes, then wash again carefully.

Step 2: Peel off the cover of ginger, slice into long and thin pieces. Use the white part of spring onion, slice into long pieces as well.

Step 3: Add sliced ginger and spring onion on top of octopus bowl, bring to steam until they are cooked. (5 – 10 minutes).

Finally, you already finished one of amazing Vietnamese food recipe with us. Serving with dipping fish sauce extra with ginger is freaking delicious. How do you think? It is really interesting, right? Hope you love it and good luck for your cooking.

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