Vietnam cooking class @ 2014

Stir-fried Fish with Ginger and Spring Onion

Stir-fried Fish with Ginger and Spring Onion is a simple yet delicious dish to prepare. You can use fresh fish or frozen fish such as mackerel or dory for this dish. White fish is preferred. The key to this dish is having a stove with really hot flame so that you can cook this dish fast. Cook it a little longer and it will turn a tad too soggy.

INGREDIENTS:

  • 500g fresh fish

  • Salt, fish sauce, garlic, purple onion, spring onion, ginger

PROCESS:

Firstly, Marinade and lightly fry the fish till it is cooked or almost cooked.

Secondly, you cook that with ginger and spring onions. Though it is usually found in commercial eateries, you can try it at home just like what I did.

Heat the work for a while and then adding the oil in wok till smoking hot. Fry fish slices for about 30 seconds on each side taking care not to break them. Remove fried fish slices and set aside.

Removing oil, leaving approximately 1 tablespoon or lesser in the wok. Sauté garlic and ginger till aromatic. Add spring onions next. Stir evenly before adding fried fish slices and hot water.

Finally, add seasoning followed by a teaspoon or two of corn starch to thicken the gravy. Dish out and serve hot with steamed white rice. This dish may a good choice for you for one hot day. Hope you have a good appetite with your own meal.

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