Vietnam cooking class @ 2014

Stir-fried Mushrooms with Lemongrass and Chili

Serving with boiled rice and hot soup is the great choice. The combination of mushrooms, lemongrass and chili will create the warm feeling in rainy days.

INGREDIENTS:

200g mushrooms (straw mushrooms or king oyster mushrooms)
1 – 2 lemongrasses
Chili, salt, fish sauce, Magi’s stuff
Purple onion, coriander, spring onion

PROCESS:

Step 1: Cut off the roots of mushrooms, clean in water added a little salt, and slice into medium pieces.

Step 2: Peel off the harsh cover of lemongrass, clean and mince well.

Step 3: Clean and slice chili into small circle shapes. Clean spring onion, smash the white part and slice the green part small.

Step 4: Heat 2 teaspoons oil, add minced purple onion and the white part of spring onion, fry until they are fragrant. Next, add more minced lemongrass and the green part of spring onion into pan, stir well and fry in 4 – 5 minutes.

Step 5: Then, add more sliced mushrooms, fry with large heat and quick. Season with 1 teaspoon fish sauce, ½ teaspoon salt, ½ teaspoon Magi’s stuff, stir well. Fry in 6 – 8 minutes, season again to suit your flavor and turn off the heat.

Finally, before serving, sprinkle more pepper on face of food. Eating with boiled rice is perfect choice. Hope you will satisfy with this dish and Good Luck for your Cooking and have a good appetite.

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