Vietnam cooking class @ 2014

Recipes

Vietnamese recipes offers choices of different food tastes from the Southern, Northern and Central Coast.

Authentic Vietnamese

food is known for its balance of five elements. Vietnamese dishes include five fundamental taste senses: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (Earth), corresponding to five organs: gall bladder, small intestine, large intestine, stomach, and urinary bladder.

Stir-fried Water Spinach

This is one of the most amazing dish of authentic Vietnamese food. It is not only tasty but also quite easy for cooking, and available any restaurants in all parts of the Vietnam.

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Stir-fried Water Spinach

This is one of the most amazing dish of authentic...

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Fried Chicken Wings in Fish Sauce

INGREDIENTS: 10 chicken wings 2 tablespoons tapioca/corn...

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Combo Salad

This salad is a common appetizer for housewarming parties...

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Chicken Rice

For the chilli sauce, try to find relatively mild chillies,...

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Banana Blossom Salad with Chicken

This unusual salad uses banana blossoms, chicken, herb,...

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Vietnam cooking class
Banana Blossom and Squid Salad

The banana blossom which is the gorgeous, crimson, tapered...

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Vietnamese home cooking
Vietnamese Spring Rolls

Vietnamese spring rolls is called Cha gio in Vietnamese....

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Vietnamese Sour Soup

This soup is one of the favorite soup of Vietnamese people...

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Vietnamese Shrimp Cakes

This is a simple and delicious dish. INGREDIENTS: 12 ounces...

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Vietnamese Pancake

No need to go anywhere to enjoy this dish. You also can...

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New Recipes

Stir-fried Water Spinach

This is one of the most amazing dish of authentic Vietnamese food. It is not only tasty but also quite easy for cooking, and available any restaurants in all parts of the Vietnam.

Read More
Fried Chicken Wings in Fish Sauce

INGREDIENTS: 10 chicken wings 2 tablespoons tapioca/corn starch 3 hot chilli peppers 1 large clove garlic 3 tablespoons sugar 3 tablespoons fish sauce 3 tablespoons water 1 tablespoon fresh lime...

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Combo Salad

This salad is a common appetizer for housewarming parties as it looks very pleasing to the eyes and very easy to make. The ingredients are very flexible that you can use whatever salad ingredients in...

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Chicken Rice

For the chilli sauce, try to find relatively mild chillies, or just use fewer of them. Failing that, you can also use a ready-made-sauce; just make sure it’s a savory variet, not a sweet one....

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Banana Blossom Salad with Chicken

This unusual salad uses banana blossoms, chicken, herb, vegetables and roasted peanuts. You can easy find banana blossoms in Vietnamese food market. This is a good appetizer for a warm small party at...

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Banana Blossom and Squid Salad

The banana blossom which is the gorgeous, crimson, tapered bud at the end of a cluster of bananas is eaten as a vegetable. It can be boiled or stewed often in coconut milk, or it’s served...

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Vietnamese Spring Rolls

Vietnamese spring rolls is called Cha gio in Vietnamese. This is one of the popular Vietnamese dishes. It is really fantastic. They contain a few of things as crab, shrimp, cabbage and shiitake...

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Vietnamese Sour Soup

This soup is one of the favorite soup of Vietnamese people in southern Vietnam. The sour taste of the tamarind combined with the sweet pineapple balanced with the shrimp and fresh vegetable....

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Vietnamese Shrimp Cakes

This is a simple and delicious dish. INGREDIENTS: 12 ounces of peeled raw baby shrimp 1 clove of garlic, roughly chopped 1 medium shallot, roughly chopped 2 teaspoons sugar 1 teaspoon salt 2...

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Vietnamese Pancake

No need to go anywhere to enjoy this dish. You also can make Vietnamese Pancake (Bánh Xèo Việt Nam) at home. It is not only tasty, but also really easy. If you are a gourmet about Vietnamese...

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Vietnam Cooking Class